Homey food tonight: Baked potatoes and roasted whole mini onions, sour cream, pink peppercorns, lavender delicious!
Lovely salad with walnuts, goat cheese and flax seed!
Five Gold Rings - Homebrew Update
We’re pleased to announce that we have now successfully brewed, bottled, and labeled our signature Sellis White (a Belgian witbier). It’s been a wild ride, and over the course of our household brewing efforts (commanded and lead by Mr. Barth), we have now amassed a crew of dark bottles, bags of caps, and strange glass tubes and airtight contraptions. There’s almost always a bag of hops in the back of our fridge, too, which should not be confused for a pouch of salad greens.
So! Presenting Five Gold Rings brewed by Hands Over Feet in the heart of Boston, a seasonal dazzler, 5.5% A.B.V. - a golden unfiltered cup of coolness.
The beautiful label you see here is designed by my (Emma) fabulous, talented, sparkling sister Jenni who lives and designs in New York City - and hopefully will be working with us on more labels in the future! You can see the label she designed in our earlier post, here.
Five Gold Rings
Grains: Flaked Oats
Malt: Light and Dark Wheat
Hops: Styrian Goldings
Spices: Bitter Orange, Coriander Seed, Irish moss
And then Emma and Chris made oatmeal cookies. In like 5 minutes. And now back to Downton Abbey…
Emma made cabbage gyoza tonight! Delicious fried greatness!
Beets are the best!
Juicing some haymarket limes - gin and tonics ahoy!
Cooking up our newest brew over at Hands over Feet! Stay tuned…it’s a tripel…!
Johan goes to Mexico and some tofu, brussels sprouts over our butternut squash soup. Of course, served with Cape Cod potato chips (Chris’ brilliant idea).
