Homey food tonight: Baked potatoes and roasted whole mini onions, sour cream, pink peppercorns, lavender delicious!
Lovely salad with walnuts, goat cheese and flax seed!
We’re pleased to announce that we have now successfully brewed, bottled, and labeled our signature Sellis White (a Belgian witbier). It’s been a wild ride, and over the course of our household brewing efforts (commanded and lead by Mr. Barth), we have now amassed a crew of dark bottles, bags of caps, and strange glass tubes and airtight contraptions. There’s almost always a bag of hops in the back of our fridge, too, which should not be confused for a pouch of salad greens.
So! Presenting Five Gold Rings brewed by Hands Over Feet in the heart of Boston, a seasonal dazzler, 5.5% A.B.V. - a golden unfiltered cup of coolness.
The beautiful label you see here is designed by my (Emma) fabulous, talented, sparkling sister Jenni who lives and designs in New York City - and hopefully will be working with us on more labels in the future! You can see the label she designed in our earlier post, here.
Five Gold RingsGrains: Flaked Oats
Malt: Light and Dark Wheat
Hops: Styrian Goldings
Spices: Bitter Orange, Coriander Seed, Irish moss
And then Emma and Chris made oatmeal cookies. In like 5 minutes. And now back to Downton Abbey…
Emma made cabbage gyoza tonight! Delicious fried greatness!
Beets are the best!
Juicing some haymarket limes - gin and tonics ahoy!
Cooking up our newest brew over at Hands over Feet! Stay tuned…it’s a tripel…!
Johan goes to Mexico and some tofu, brussels sprouts over our butternut squash soup. Of course, served with Cape Cod potato chips (Chris’ brilliant idea).