Five Gold Rings - Homebrew Update We’re pleased to announce that we have now successfully brewed, bottled, and labeled our signature Sellis White (a Belgian witbier). It’s been a wild ride, and over the course of our household brewing efforts (commanded and lead by Mr. Barth), we have now amassed a crew of dark bottles, bags of caps, and strange glass tubes and airtight contraptions. There’s almost always a bag of hops in the back of our fridge, too, which should not be confused for a pouch of salad greens. So! Presenting Five Gold Rings brewed by Hands Over Feet in the heart of Boston, a seasonal dazzler, 5.5% A.B.V. - a golden unfiltered cup of coolness. The beautiful label you see here is designed by my (Emma) fabulous, talented, sparkling sister Jenni who lives and designs in New York City - and hopefully will be working with us on more labels in the future! You can see the label she designed in our earlier post, here. Five Gold Rings Grains: Flaked OatsMalt: Light and Dark WheatHops: Styrian GoldingsSpices: Bitter Orange, Coriander Seed, Irish moss
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Five Gold Rings - Homebrew Update

We’re pleased to announce that we have now successfully brewed, bottled, and labeled our signature Sellis White (a Belgian witbier). It’s been a wild ride, and over the course of our household brewing efforts (commanded and lead by Mr. Barth), we have now amassed a crew of dark bottles, bags of caps, and strange glass tubes and airtight contraptions. There’s almost always a bag of hops in the back of our fridge, too, which should not be confused for a pouch of salad greens.

So! Presenting Five Gold Rings brewed by Hands Over Feet in the heart of Boston, a seasonal dazzler, 5.5% A.B.V. - a golden unfiltered cup of coolness.

The beautiful label you see here is designed by my (Emma) fabulous, talented, sparkling sister Jenni who lives and designs in New York City - and hopefully will be working with us on more labels in the future! You can see the label she designed in our earlier post, here.

Five Gold Rings

Grains: Flaked Oats
Malt: Light and Dark Wheat
Hops: Styrian Goldings
Spices: Bitter Orange, Coriander Seed, Irish moss

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